This INCREDIBLY easy Ranch Dressing tastes just like the real thing...minus the transfat, calories, artificial flavors and processed ingredients. Your kids will LOVE to dip their veggies in this vegan, good-for-you "Ranch Dressing".
Vegan Ranch Dressing:
2 cups cashews, soaked in 1 1/2 cups water for 2-24 hours in the fridge
1/2 tsp salt
5 cloves garlic
3/8 cup apple cider vinegar (ACV)
1/2 cup finely chopped dill
Salt, pepper, cayenne pepper to taste
Combine all ingredient, except dill, in food processor/blender and blend until smooth. Pour into bowl and stir in dill. Ready to dip veggies in, or....
Ranch Kale Chips
Wash and tear up curly Kale leaves and add into ranch dressing bowl. Cover leaves with dressing and put in dehydrator at 115* for 12-24 hours. Done when dressing is dry and leaves are crunchy! YUM!