Here are a few more recipes using our co-op food from the week.
Quinoa, Sweet Potato and Collard Warm Salad:
Beet - Carrot - Ginger Juice:
Juice 2 large or 3 small beets, 3-4 carrots, 1 inch ginger and 1-2 apples or peaches. Place juice in blender and blend with banana and ice. Enjoy!
Cajun Chicken and Collards: (I like Cajun spices, but you can use anything you like, Indian, Moroccan, etc. I just used a pre-blended spice mix.)