Here is a easy, healthy, gluten-free and vegetarian cookie.
Quinoa Almond Cookies:
1/4 Cup Honey (or agave to make this recipe vegan)
1/3 Cup Brown Sugar
1/2 Cup Butter (I use organic vegan butter)
1/2 Cup Almond Butter
1/2 tsp Vanilla
1 Cup Rice Flour
3/4 Cup Quinoa Flakes
1 tsp Baking Soda
1/4 tsp Sea Salt
Heat oven to 350*. Beat honey, brown sugar, butter, almond butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl and then add to wet mixture and blend well. Form small balls and place on cookie sheet. Bake 12-15 minutes or until light golden brown. Enjoy!