Roasted Tomato Basil Hearts:
Extra Virgin Olive Oil
4 (or more!) Medium Tomatoes (like tomatoes-on-the-vine size)
4+ Garlic Cloves, diced
Fresh Goat Cheese (raw and unpasteurized preferred)
Preheat oven to 450*. Pour a little EVOO in glass/enameled dish. Cut tomatoes in half and roll cut part in olive oil; then turn over and arrange in dish, cut side up. Sprinkle each tomato with garlic and S&P to taste. Roast for approx. 15 min. Add goat cheese on top and roast for another 5 minutes. Remove from oven, drizzle with EVOO and sprinkle with chopped basil.