9.19.2011

Roasted Tomato Basil Hearts

Roasted Tomato Basil Hearts:
Extra Virgin Olive Oil
4 (or more!) Medium Tomatoes (like tomatoes-on-the-vine size)
Fresh Basil
4+ Garlic Cloves, diced
Fresh Goat Cheese (raw and unpasteurized preferred)

Preheat oven to 450*. Pour a little EVOO in glass/enameled dish. Cut tomatoes in half and roll cut part in olive oil; then turn over and arrange in dish, cut side up. Sprinkle each tomato with garlic and S&P to taste. Roast for approx. 15 min. Add goat cheese on top and roast for another 5 minutes.  Remove from oven, drizzle with EVOO and sprinkle with chopped basil.

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