The pizza is our house has gone Indian....
Spicy Spinach Curry Pizza
1 pound fresh baby spinach
3/4 cup chopped onion
4 cloves garlic, diced
1 tbs EVCO
1 tsp curry powder
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp ground cinnamon
1/8 tsp crushed red pepper/cayenne pepper
1/4 - 1/2 cup coconut milk
(All ingredients should be organic)
Wash and rinse spinach in a colander; drain and add to a large pot with about 1/2 inch of water in the bottom. Heat on high until water begins to steam, then cover and reduce heat to low. Cook for 3-4 minutes while spinach wilts. Drain spinach and move into food processor. Process until smooth. Using the same pot, saute the garlic and onions in EVCO over med-high heat until onions are brown and soft. Add spices and stir well. Add back in spinach and coconut milk, stir to your desired consistency. Add more milk if too thick. Season with S&P, and more crushed red pepper if you want it spicier.
** (If you use beef or chicken, make sure it is free-range/grassfed/no hormone)