Homemade Burrito - Recipe

I LOVE Mexican food, but it is not always prepared the most healthy way in restaurants. I do not like to eat corn tortillas because Corn is the most widely used GMO crop. Even the shells and seasonings sold in the grocery store have alot of preservatives and artificial ingredients. This meal is really easy and filling, and you can use whatever filling you have in the house.

Shells - Ezekial Bread Sprouted Tortilla shells (lightly toasted)
Meat - hormone-free/antibiotic-free/grass fed beef, buffalo, turkey, chicken or whatever, even eggs. Beans or quinoa work well for vegans. Cook in frying pan, season well.
Add in whatever chopped veggies you have - we used arugula and a mix of tomatoes, onions, cucumber, avocado chopped, with lemon juice added and lighted salted.
Cheese - I prefer raw, unpasteurized cheese.

Assemble meat, veggies and cheese on tortilla shell, wrap up and enjoy!

ps - Any leftover meat and veggies can be used the next day for a breakfast burrito with eggs!