Okra Chickpea Squash Bowl:
Saute garlic and onions in coconut oil in large frying pan/wok. Add in 1/4 tsp (or more to taste) each of turmeric, cumin, coriander, cayenne pepper and a pinch of salt. Add in cooked chickpeas, and diced yellow & green squash and Heirloom okra. Saute until lightly cooked and still slightly firm. Serve over bed of greens. (didn't have time to snap a pic - too hungry!)
Indian Rainbow Bowl:
|Indian Rainbow Bowl|
To cool off your mouth, you need to finish with a sweet dessert. Most Indian meals end with fresh fruit, so we diced up some sweet honeydew and garnished it with chopped mint...Delish!