Next time you need to "frost" something, a pie, cupcakes or muffin, here is a healthier alternative. However, since it is made of yogurt, you will want to frost right before eating and the cakes might get soggy if left out too long. I used this for frosting on the Lemon-Thyme Mini Muffins at Nolan's school and the kids loved it!
Greek Yogurt Frosting:
(1) Container of FULL Fat Organic Plain Greek Yogurt. Add raw, organic honey to taste. Using a hand-mixer, blend until smooth. Add in a tsp of vanilla extract, and/or lemon, orange or almond extract (to taste). Blend well. Frost desserts and enjoy!