2.24.2011

Kale Chips with Cheeze Sauce - Recipe

Ok, I know some of you are thinking, "what is a kale chip? And I don't really want to eat that!" But trust me, these taste better then they sound. Nolan loves them!

This recipe is for "cheeze". It is not real cheese. Although I love cheese as much as the next person (a big chunk of sharp cheeder, please!), this is a great vegan alternative with lots more nutrients then real cheese, which as good as it tastes, is inflammatory and over-processed. You can use this as a dip, over nachos, on the kale chips, and for mac'n'cheeze.

Cheeze
1/3 cup water
1 clove garlic
2 tbs lemon juice
1 red bell pepper
1 cup hemp seeds
2 1/2 tbs nutritional yeast
1 tbs chili powder
 2 tbs NamaShoyu
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp caynne pepper
1/8 tsp tumeric
Blend all ingredients together in blender until creamy.

Kale Chips
Wash and tear up large pieces. Pour cheeze sauce over kale and mix so kale is covered well. Place on dehydrator tray with Paraflexx sheet at 115* for 7-9 hours. Transfer to tray without Paraflexx sheet and continue to dehydrate for another 7-10 hours. Remove when crispy and cheeze is dry.



Check out http://www.kristensraw.blogspot.com/ for more great recipes and videos!

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